Signature Cocktails
Take 4 blackberries, muddle in shaker
Add 1/4 lemon squeezed, a splash of lime concentrate, and 1 Tbsp sugar
Add 2oz Wilson County Whiskey
Shake and strain over ice
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Muddle 1Tbsp FROG Jam in shaker
Add 1.5oz Cedar's Gin
Shake and pour over ice
Top with ginger ale or beer
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*Tip* FROG Jam is traditionally made using Fig, Rasberry, Orange Peel, & Ginger. Use any tasty jam or jelly instead of FROG if you don't have it on hand!
Jug Creek FROG
Blackberry Whiskey Sour
Whiskey Kitty
2 oz Wilson County Whiskey on ice
Fill with Alley Cat fruit tea
Top with 1/2oz Cumberland Gold Liqueur
GinDewMe
2oz Cedars Gin
Top with Mountain Dew
Squeeze a twist of lime
More Tasty Concoctions
Pineapple Powerhouse
Combine in shaker and muddle: ginger pieces, 1 sage leaf,
1 pineapple piece, 1tsp powdered sugar
Add 1.5oz of Cedars Gin and shake
Strain over ice
Top with Ginger Beer
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Caramel Macchiato
Combine in shaker: 2.5oz Cold Brew Coffee & 2oz Grand Dad's Coffee Creamer
Shake and strain over ice
Top with whipped cream and caramel
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Straw-Burst
1.5oz Vanilla Infused Vodka
Top with Strawberry Fanta
Add a splash of half-and-half
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NOT the Irish Carbomb
Fill glass 3/4 way with Root Beer
Drop in 2oz shot of Grand Dad's Coffee Creamer
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JC Oaks Lily
Muddle 3 blackberries in shaker
In Collins glass, combine 1tsp powdered sugar, squeeze of lemon & lime,
Add 2oz Cranberry juice
Add 1.5oz Cedar's Gin
Shake and strain over ice
Top with blackberry garnish
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Check out downtown Nashville's, Wildhorse Saloon's Cocktail Menu featuring Jug Creek products!
