Signature Cocktails
Take 4 blackberries, muddle in shaker
Add 1/4 lemon squeezed, a splash of lime concentrate, and 1 Tbsp sugar
Add 2oz Wilson County Whiskey
Shake and strain over ice
Muddle 1Tbsp FROG Jam in shaker
Add 1.5oz Cedar's Gin
Shake and pour over ice
Top with ginger ale or beer
*Tip* FROG Jam is traditionally made using Fig, Rasberry, Orange Peel, & Ginger. Use any tasty jam or jelly instead of FROG if you don't have it on hand!
Jug Creek FROG
Blackberry Whiskey Sour
Whiskey Kitty
2 oz Wilson County Whiskey on ice
Fill with Alley Cat fruit tea
Top with 1/2oz Cumberland Gold Liqueur
GinDewMe
2oz Cedars Gin
Top with Mountain Dew
Squeeze a twist of lime
More Tasty Concoctions
Pineapple Powerhouse
Combine in shaker and muddle: ginger pieces, 1 sage leaf,
1 pineapple piece, 1tsp powdered sugar
Add 1.5oz of Cedars Gin and shake
Strain over ice
Top with Ginger Beer
Caramel Macchiato
Combine in shaker: 2.5oz Cold Brew Coffee & 2oz Grand Dad's Coffee Creamer
Shake and strain over ice
Top with whipped cream and caramel
Straw-Burst
1.5oz Vanilla Infused Vodka
Top with Strawberry Fanta
Add a splash of half-and-half
NOT the Irish Carbomb
Fill glass 3/4 way with Root Beer
Drop in 2oz shot of Grand Dad's Coffee Creamer
JC Oaks Lily
Muddle 3 blackberries in shaker
In Collins glass, combine 1tsp powdered sugar, squeeze of lemon & lime,
Add 2oz Cranberry juice
Add 1.5oz Cedar's Gin
Shake and strain over ice
Top with blackberry garnish
Check out downtown Nashville's, Wildhorse Saloon's Cocktail Menu featuring Jug Creek products!
